WE KNOW WHERE
YOUR FOOD COMES FROM.
OUR KITCHEN.
At The Suffolk Punch, we highlight local and seasonal ingredients partnered with scratch-made processes. From sauces to stocks, components are made in-house and consciously sourced from sustainable regional farms. It takes longer, but it’s a difference you’ll notice in all of our dishes. Our team of culinary craftspeople spin novel takes on familiar favorites to provide diners with a new experience—a better experience—that changes with each visit and each season.
OFFERINGS
YOUR PALATE.
OUR PLAYGROUND.
The Suffolk Punch menu constantly rotates based on what’s in-season and inspiring our culinary team. No matter when you come, we will be offering dishes that will surprise and delight everyone, including those with specific dietary restrictions.
SAMPLE MENU
Crab Croquettes
“Off the cob” elote, cilantro crema,
poblano puree, pickled peppers
Suffolk Punch Burger
Grass fed beef, muenster cheese,
house pickles, pretzel roll
Baked Veggie Chili
Queso fresco, avocado,
corn tortilla chips, pickled cabbage
Click to view our menu here.
Click to view our brunch menu here.